Recent Meat Articles

8 Knives Every Man Needs for Meat Prep Image credit: Amazon If you’re a guy who loves grilling, smoking, or just straight-up butchering your own mea

6 Smoked Meats to Master Before Summer Image credit: Gentleman's Pursuits/Canva Yo, summer’s coming up fast, and there’s nothing like firing up the

Nothing beats biting into a succulent steak with that golden, crispy crust that screams perfection, if you're anything like me. One of the greatest methods for making that amazing crust at home is pan-searing, which isn't as difficult as you may think. You may impress your crew and raise your steak

Campfire cooking is one of those skills that makes you feel like a total boss in the great outdoors. There’s nothing better than kicking back under the stars, the smell of smoke in the air, and a tasty meal sizzling over the flames—all with just a few basic tools. You don’t need a fancy kitchen set

Slow cookers are a game-changer for anyone who loves a hearty, no-fuss meal. You just toss in your ingredients, set it, and forget it—hours later, bam, dinner’s ready! But here’s the thing: picking the right cut of meat can make or break your slow-cooker dish. Not all cuts are created equal, and t

If you’re into fishing, you know the thrill of reeling in a big catch is only half the fun. The other half? Getting that fish ready to cook up for dinner. And let me tell you, having the right knife for cleaning fish makes all the difference between a smooth fillet and a hacked-up mess. So, let’s d

The aging process may hold the key to it if you've ever sank your teeth into a succulent steak and wondered why it's so incredibly soft. The goal of aging beef is to make your meat more flavorful and easier to chew; it's not a trendy new technique that has been used for generations. Let's take a cl

Want that finger-lickin’, smoky rib goodness but don’t have a fancy smoker sittin’ in your backyard? No worries, fam! You don’t need some high-tech gear to whip up ribs that taste like they’ve been kissed by a wood fire. The secret? It’s all about getting creative with what you’ve already got. I’m

If you’re firing up the grill this weekend, listen up—there’s one step you don’t wanna skip that’ll take your BBQ game from meh to mouthwatering: resting the meat. Yeah, I know, you’re hungry, the smell’s driving you nuts, and you just wanna dig in. But trust me, giving that steak, brisket, or rack

Stainless Steel Spatula A stainless steel spatula is the workhorse of the BBQ toolkit. Look for one with a wide, flat blade that's sturdy enough to handle even the heaviest cuts of meat. Stainless steel construction ensures durability and easy cleanup, making it perfect for grilling enthusiasts